Save the date: March 5th-8th! Macaluso will exhibit, for the third consecutive year, at the Foodex in Tokyo. This important exhibition strengthens our business in Japan, whose people love the quality of the italian products, our every day passion and the history of our...
Acts of love towards our land and its traditions. With these brands, not only does the company produce quality food chosen by generations of consumers, but it also shows its intense love for healthy gastronomic traditions rooted in our land, in full respect of the natural characteristics of all fishing or agricultural areas.Find out more
Since 1922 with undiminished passion for the sea and its fruit – we have been producing Coalma L’Autentico Yellowfin tuna, faithfully respecting the traditional Sicilian recipe that involves cooking the tuna in water and sea salt, that to enhance the quality of the raw materials without affecting texture and taste.Find out more
Macaluso is a remarkable company heir to a long lasting entrepreneurial history of our land. Founded from a great Sicilian business, that of the Macaluso family set up in Palermo in 1920 and developed into the brand Coalma in 1967. The company has been committed exclusively to seafood and in particular to canned oily fish and Mediterranean tuna.
tuna cans per day
products on Mass Retail Channel
The competition announcement called high school graduates that intends to sign up for the Visual Art bachelor at MADE Program. The authors of the best three projects will get a scholarship for the first Academic year...Find out more