Save the date: March 5th-8th! Macaluso will exhibit, for the third consecutive year, at the Foodex in Tokyo. This important exhibition strengthens our business in Japan, whose people love the quality of the italian products, our every day passion and the history of our...
Find out moreWe are happy to announce our participation at the Sial exhibition in Paris from October 21st-25th. Visit us: Macaluso booth 1G n°135 We are going to introduce our new organic and sustainable products as the pole and line tuna in glass jars and the new Sicilian organic...
Find out moreDopo la conferenza stampa di presentazione del progetto “La Terra incontra il Mare”, cui hanno partecipato Manfredi Barbera, ideatore dell’iniziativa e amministratore unico di Premiati Oleifici Barbera, Edy Bandiera, assessore regionale dell’agricoltura, dello...
Find out moreAnuga is the world's largest and most important trade fair for food and beverages, which will open its doors on 7 October 2017 in Cologne, Germany. Visit us: Macaluso Hall 11.2 B39a. Our company is going to present its new lines, organizing delicious show cooking prepared by...
Find out moreThe Summer Fancy Food Show is the largest specialty food industry trade event in North America, and the premier showcase for industry innovation. 2017 will feature more exciting new events, programs, and exhibitors than ever before. 25-27 giugno - Padiglione Italia - Level 3...
Find out moreFrom March 7th to10th we will be at Foodex Tokyo, the most important food exhibition in Japan. A great event for all the Pacific Asian...
Find out moreThe only Italian exhibition for private label. A two-day event full of meetings and workshops, recognized as the most important Italian exhibition, where the companies have the opportunity to develop partnership with the most import Large-Scale Retail trade. At our booth all...
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