Coalma joins the network of partner companies for the #MasterISTUD in Food & Beverage Management. After having participated in the jury for the selection of two young graduates who obtained two scholarships (value 20,000 euros) for the Masters in Food & Beverage...

Save the date: March 5th-8th! Macaluso will exhibit, for the third consecutive year, at the Foodex in Tokyo. This important exhibition strengthens our business in Japan, whose people love the quality of the italian products, our every day passion and the history of our...

We are happy to announce our participation at the Sial exhibition in Paris from October 21st-25th. Visit us: Macaluso booth 1G n°135 We are going to introduce our new organic and sustainable products as the pole and line tuna in glass jars and the new Sicilian organic...

Dopo la conferenza stampa di presentazione del progetto “La Terra incontra il Mare”, cui hanno partecipato Manfredi Barbera, ideatore dell’iniziativa e amministratore unico di Premiati Oleifici Barbera, Edy Bandiera, assessore regionale dell’agricoltura, dello...

Anuga is the world's largest and most important trade fair for food and beverages, which will open its doors on 7 October 2017 in Cologne, Germany. Visit us: Macaluso Hall 11.2 B39a. Our company is going to present its new lines, organizing delicious show cooking prepared by...

The Summer Fancy Food Show is the largest specialty food industry trade event in North America, and the premier showcase for industry innovation. 2017 will feature more exciting new events, programs, and exhibitors than ever before. 25-27 giugno - Padiglione Italia - Level 3...

From March 7th to10th we will be at Foodex Tokyo, the most important food exhibition in Japan. A great event for all the Pacific Asian...

The only Italian exhibition for private label. A two-day event full of meetings and workshops, recognized as the most important Italian exhibition, where the companies have the opportunity to develop partnership with the most import Large-Scale Retail trade. At our booth all...

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