Since 1922 with undiminished passion for the sea and its fruit – we have been producing Coalma L’Autentico Yellowfin tuna, faithfully respecting the traditional Sicilian recipe that involves cooking the tuna in water and sea salt, that to enhance the quality of the raw materials without affecting texture and taste.
SINCE 1922 WE HAVE OUR RULES.
We fish responsibly and we take care of our seas, this is why we respect the fishing periods, the shares agreed with the European Community and we only use adult tunas over 20kg.
We produce three different tuna species:
Skypjack tuna, a specie that lives in the Oceans. It has light pink color meat and a soft taste.
Yellowfin tuna (Thunnus Albacares), the most common tuna in the market. Fished in the Pacific and Atlantic Ocean, we produce this product faithfully respecting the traditional Sicilian recipe that involves cooking the tuna in water and sea salt.
Mediterranean Bluefin tuna (Thunnus Thynnus), caught near Sicilian shores it is also produced according the traditional recipe that involves cooking the tuna in water and sea salt from Trapani saltpan. It is a very tasty product and it is considered as the highest quality among the tunas. We produce also other Mediterranean species as: Alletteratus tuna, Alalunga, Swordfish and Amberjack.
Inside the Coalma world, the company produces other oily fish specialties: anchovies, mackerels and sardinas.Visit our website
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